文献
J-GLOBAL ID:201802269765561659
整理番号:18A0144764
二重並列二次カラムを用いる包括的二次元ガスクロマトグラフィー-四重極質量分析を用いた香料中の54種類のアレルゲンのルーチン定量I方法の開発【Powered by NICT】
Routine quantification of 54 allergens in fragrances using comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry with dual parallel secondary columns. Part I: Method development
著者 (7件):
Belhassen Emilie
(Firmenich SA, Corporate R&D Division, Route des Jeunes 1, CH-1211, Geneva 8, Switzerland)
,
Bressanello Davide
(Dipartimento di Scienza e Tecnologia del Farmaco, Universita degli Studi di Torino, Via P. Giuria 9, I-10125, Torino, Italy)
,
Merle Philippe
(Firmenich SA, Corporate R&D Division, Route des Jeunes 1, CH-1211, Geneva 8, Switzerland)
,
Raynaud Elsa
(Firmenich SA, Corporate R&D Division, Route des Jeunes 1, CH-1211, Geneva 8, Switzerland)
,
Bicchi Carlo
(Dipartimento di Scienza e Tecnologia del Farmaco, Universita degli Studi di Torino, Via P. Giuria 9, I-10125, Torino, Italy)
,
Chaintreau Alain
(Firmenich SA, Corporate R&D Division, Route des Jeunes 1, CH-1211, Geneva 8, Switzerland)
,
Cordero Chiara
(Dipartimento di Scienza e Tecnologia del Farmaco, Universita degli Studi di Torino, Via P. Giuria 9, I-10125, Torino, Italy)
資料名:
Flavour and Fragrance Journal
(Flavour and Fragrance Journal)
巻:
33
号:
1
ページ:
63-74
発行年:
2018年
JST資料番号:
D0041C
ISSN:
0882-5734
CODEN:
FFJOED
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)