文献
J-GLOBAL ID:201802269874766562
整理番号:18A1306663
3,4-ジヒドロキシフェニルグリコールとペクチンの間の分子相互作用とin vitroにおけるこの複合体の抗酸化能【JST・京大機械翻訳】
Molecular interactions between 3,4-dihydroxyphenylglycol and pectin and antioxidant capacity of this complex in vitro
著者 (5件):
Bermudez-Oria Alejandra
(Department of Food Phytochemistry, Instituto de la Grasa (Spanish National Research Council, CSIC), Ctra. de Utrera km. 1, Pablo de Olavide University Campus, Building 46, 41013 Seville, Spain)
,
Rodriguez-Gutierrez Guillermo
(Department of Food Phytochemistry, Instituto de la Grasa (Spanish National Research Council, CSIC), Ctra. de Utrera km. 1, Pablo de Olavide University Campus, Building 46, 41013 Seville, Spain)
,
Rodriguez-Juan Elisa
(Department of Food Phytochemistry, Instituto de la Grasa (Spanish National Research Council, CSIC), Ctra. de Utrera km. 1, Pablo de Olavide University Campus, Building 46, 41013 Seville, Spain)
,
Gonzalez-Benjumea Alejandro
(Department of Organic Chemistry, Faculty of Chemistry, University of Seville, Profesor Garcia Gonzalez 1, Seville 41012, Spain)
,
Fernandez-Bolanos Juan
(Department of Food Phytochemistry, Instituto de la Grasa (Spanish National Research Council, CSIC), Ctra. de Utrera km. 1, Pablo de Olavide University Campus, Building 46, 41013 Seville, Spain)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
197
ページ:
260-268
発行年:
2018年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)