文献
J-GLOBAL ID:201802269943097716
整理番号:18A0351695
健康なヒトにおける低酸素耐性促進に対するチベットカブ(Brassica rapaL.)の影響【Powered by NICT】
Effects of Tibetan turnip (Brassica rapa L.) on promoting hypoxia-tolerance in healthy humans
著者 (8件):
Chu Bingquan
(College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, Zhejiang, China)
,
Chen Chun
(College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, Zhejiang, China)
,
Li Jiaojie
(Aviation Medicine Training Center of Hangzhou, Hangzhou 310013, Zhejiang, China)
,
Chen Xiaojian
(Aviation Medicine Training Center of Hangzhou, Hangzhou 310013, Zhejiang, China)
,
Li Yunhong
(College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, Zhejiang, China)
,
Tang Weimin
(College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, Zhejiang, China)
,
Jin Lu
(College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, Zhejiang, China)
,
Zhang Ying
(College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, Zhejiang, China)
資料名:
Journal of Ethnopharmacology
(Journal of Ethnopharmacology)
巻:
195
ページ:
246-254
発行年:
2017年
JST資料番号:
T0042A
ISSN:
0378-8741
CODEN:
JETHDA
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)