文献
J-GLOBAL ID:201802270771552252
整理番号:18A0346068
1,4-α-グルカン分枝酵素で修飾したワキシーコーンスターチの糊化及び熱的性質【Powered by NICT】
Pasting and thermal properties of waxy corn starch modified by 1,4-α-glucan branching enzyme
著者 (19件):
Ren Junyan
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Li Yang
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Li Caiming
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Li Caiming
(Collaborative innovation center of food safety and quality control in Jiangsu Province, China)
,
Gu Zhengbiao
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Gu Zhengbiao
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Gu Zhengbiao
(Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Gu Zhengbiao
(Collaborative innovation center of food safety and quality control in Jiangsu Province, China)
,
Cheng Li
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Cheng Li
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Cheng Li
(Collaborative innovation center of food safety and quality control in Jiangsu Province, China)
,
Hong Yan
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Hong Yan
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Hong Yan
(Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Hong Yan
(Collaborative innovation center of food safety and quality control in Jiangsu Province, China)
,
Li Zhaofeng
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Li Zhaofeng
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Li Zhaofeng
(Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Li Zhaofeng
(Collaborative innovation center of food safety and quality control in Jiangsu Province, China)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
97
ページ:
679-687
発行年:
2017年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)