文献
J-GLOBAL ID:201802271071523858
整理番号:18A0156383
イチゴ育種プログラムのための新しい標的としてのそう果からのフェノール化合物のバイオアクセシビリティおよび潜在的バイオアベイラビリティ【Powered by NICT】
Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs
著者 (10件):
Ariza Maria Teresa
(Instituto Andaluz de Investigacion y Formacion Agraria y Pesquera (IFAPA), Consejeria de Agricultura, Pesca y Desarrollo Rural, Junta de Andalucia, IFAPA Centro de Churriana, Cortijo de la Cruz s/n, 29140 Churriana, Malaga, Spain)
,
Reboredo-Rodriguez Patricia
(Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Science, University of Vigo, Ourense Campus, E-32004 Ourense, Spain)
,
Reboredo-Rodriguez Patricia
(Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facolta di Medicina, Universita Politecnica delle Marche, Ancona, Italy)
,
Cervantes Lucia
(Instituto Andaluz de Investigacion y Formacion Agraria y Pesquera (IFAPA), Consejeria de Agricultura, Pesca y Desarrollo Rural, Junta de Andalucia, IFAPA Centro de Churriana, Cortijo de la Cruz s/n, 29140 Churriana, Malaga, Spain)
,
Soria Carmen
(Instituto Andaluz de Investigacion y Formacion Agraria y Pesquera (IFAPA), Consejeria de Agricultura, Pesca y Desarrollo Rural, Junta de Andalucia, IFAPA Centro de Churriana, Cortijo de la Cruz s/n, 29140 Churriana, Malaga, Spain)
,
Martinez-Ferri Elsa
(Instituto Andaluz de Investigacion y Formacion Agraria y Pesquera (IFAPA), Consejeria de Agricultura, Pesca y Desarrollo Rural, Junta de Andalucia, IFAPA Centro de Churriana, Cortijo de la Cruz s/n, 29140 Churriana, Malaga, Spain)
,
Gonzalez-Barreiro Carmen
(Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Science, University of Vigo, Ourense Campus, E-32004 Ourense, Spain)
,
Cancho-Grande Beatriz
(Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Science, University of Vigo, Ourense Campus, E-32004 Ourense, Spain)
,
Battino Maurizio
(Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facolta di Medicina, Universita Politecnica delle Marche, Ancona, Italy)
,
Simal-Gandara Jesus
(Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Science, University of Vigo, Ourense Campus, E-32004 Ourense, Spain)
資料名:
Food Chemistry
(Food Chemistry)
巻:
248
ページ:
155-165
発行年:
2018年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)