文献
J-GLOBAL ID:201802271620506649
整理番号:18A0482659
Neisseria subflava由来の新規アミロスクラーゼの発現,精製,及び特性化【Powered by NICT】
Expression, purification, and characterization of a novel amylosucrase from Neisseria subflava
著者 (3件):
Park Min-Oh
(Department of Food Science and Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul 05006, Republic of Korea)
,
Chandrasekaran Murugesan
(Department of Food Science and Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul 05006, Republic of Korea)
,
Yoo Sang-Ho
(Department of Food Science and Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul 05006, Republic of Korea)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
109
ページ:
160-166
発行年:
2018年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)