文献
J-GLOBAL ID:201802271829687738
整理番号:18A0140797
栽培と南インドのRayalaseema地域で消費される伝統的な小キビの一般成分,ミネラル組成と抗酸化活性【Powered by NICT】
Proximate, mineral composition and antioxidant activity of traditional small millets cultivated and consumed in Rayalaseema region of south India
著者 (6件):
Vali Pasha Kotwal
(Department of Biochemistry, Yogi Vemana University, Kadapa, Andhra Pradesh, India)
,
Ratnavathi Chamarthy Venkata
(Indian Institute of Millets Research, Rajendranagar, Hyderabad, Telangana, India)
,
Ajani Jayanna
(Department of Biochemistry, Yogi Vemana University, Kadapa, Andhra Pradesh, India)
,
Raju Dugyala
(Department of Biochemistry, University College of Science, Osmania University, Hyderabad, Telangana, India)
,
Manoj Kumar Sriramoju
(Department of Biochemistry, University College of Science, Osmania University, Hyderabad, Telangana, India)
,
Beedu Sashidhar Rao
(Department of Biochemistry, University College of Science, Osmania University, Hyderabad, Telangana, India)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
98
号:
2
ページ:
652-660
発行年:
2018年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)