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J-GLOBAL ID:201802271961928129
整理番号:18A0155794
新鮮イチゴの包装のためのFruitPadの水分吸収動力学【Powered by NICT】
Moisture absorption kinetics of FruitPad for packaging of fresh strawberry
著者 (8件):
Bovi Graziele G.
(Department of Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany)
,
Bovi Graziele G.
(Department of Food Biotechnology and Food Process Engineering, Technical University of Berlin, Germany)
,
Caleb Oluwafemi J.
(Department of Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany)
,
Caleb Oluwafemi J.
(Post-harvest and Agro-processing Technologies, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Stellenbosch, South Africa)
,
Klaus Eylin
(McAirlaid’s Vliesstoffe GmbH, Berlingerode, Germany)
,
Tintchev Filip
(McAirlaid’s Vliesstoffe GmbH, Berlingerode, Germany)
,
Rauh Cornelia
(Department of Food Biotechnology and Food Process Engineering, Technical University of Berlin, Germany)
,
Mahajan Pramod V.
(Department of Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
223
ページ:
248-254
発行年:
2018年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)