文献
J-GLOBAL ID:201802271964864602
整理番号:18A1262738
死後加齢中のウシ筋肉のアポトーシス誘導因子と影響因子により仲介されるアポトーシスに関する研究【JST・京大機械翻訳】
Study on the apoptosis mediated by apoptosis-inducing-factor and influencing factors of bovine muscle during postmortem aging
著者 (7件):
Zhang Jiaying
(College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China)
,
Ma Guoyuan
(College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China)
,
Guo Zhaobin
(College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China)
,
Yu Qunli
(College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China)
,
Han Ling
(College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China)
,
Han Mingshan
(Inner Mongolia Kerchin Cattle Industry Co., Ltd., Tongliao 028000, China)
,
Zhu Yueming
(Zhangye Wanhe Livestock Industry Science and Technology Development Co., Ltd., Zhangye 747000, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
266
ページ:
359-367
発行年:
2018年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)