文献
J-GLOBAL ID:201802272112733926
整理番号:18A1177857
ヒツジ骨(Ujumuqinヒツジ)由来の酸及びペプシン可溶性コラーゲンの特性化【JST・京大機械翻訳】
The characterization of acid and pepsin soluble collagen from ovine bones(Ujumuqin sheep)
著者 (5件):
GAO Ling-ling
(INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCES/KEY LABORATORY OF AGRO-PRODUCTS PROCESSING, MINISTRY OF AGRICULTURE, BEIJING 100193, P.R.CHINA)
,
WANG Zhen-yu
(INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCES/KEY LABORATORY OF AGRO-PRODUCTS PROCESSING, MINISTRY OF AGRICULTURE, BEIJING 100193, P.R.CHINA)
,
LI Zheng
(INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCES/KEY LABORATORY OF AGRO-PRODUCTS PROCESSING, MINISTRY OF AGRICULTURE, BEIJING 100193, P.R.CHINA)
,
ZHANG Cai-xia
(INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCES/KEY LABORATORY OF AGRO-PRODUCTS PROCESSING, MINISTRY OF AGRICULTURE, BEIJING 100193, P.R.CHINA)
,
ZHANG De-quan
(INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCES/KEY LABORATORY OF AGRO-PRODUCTS PROCESSING, MINISTRY OF AGRICULTURE, BEIJING 100193, P.R.CHINA)
資料名:
Nongye Kexue Xuebao(Yingwenban)
(Nongye Kexue Xuebao(Yingwenban))
巻:
17
号:
3
ページ:
704-711
発行年:
2018年
JST資料番号:
C2625A
ISSN:
2095-3119
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
英語 (EN)