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J-GLOBAL ID:201802272299340570   整理番号:18A1485876

PTENのmiR-19標的化は,ER(+)およびER(-)乳癌細胞におけるフタル酸ブチル誘発増殖を媒介する【JST・京大機械翻訳】

miR-19 targeting of PTEN mediates butyl benzyl phthalate-induced proliferation in both ER(+) and ER(-) breast cancer cells
著者 (21件):
Wu Jieshu
(Department of Maternal, Child and Adolescent Health, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
Wu Jieshu
(The Key Laboratory of Modern Toxicology, Ministry of Education, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
Wu Jieshu
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
Jiang Ye
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
Cao Wanshuang
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
Li Xiaoting
(The Key Laboratory of Modern Toxicology, Ministry of Education, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
Li Xiaoting
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
Xie Chunfeng
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
Geng Shanshan
(The Key Laboratory of Modern Toxicology, Ministry of Education, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
Geng Shanshan
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
Zhu Mingming
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
Liang Zhaofeng
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
Zhu Jianyun
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
Zhu Weiwei
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
Wu Rui
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
Ma Xiao
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
Huang Cong
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
Yang Xue
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
Wang Shijia
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
Zhong Caiyun
(The Key Laboratory of Modern Toxicology, Ministry of Education, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
Zhong Caiyun
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)

資料名:
Toxicology Letters  (Toxicology Letters)

巻: 295  ページ: 124-133  発行年: 2018年 
JST資料番号: E0034B  ISSN: 0378-4274  CODEN: TOLED5  資料種別: 逐次刊行物 (A)
記事区分: 原著論文  発行国: オランダ (NLD)  言語: 英語 (EN)
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