文献
J-GLOBAL ID:201802272299340570
整理番号:18A1485876
PTENのmiR-19標的化は,ER(+)およびER(-)乳癌細胞におけるフタル酸ブチル誘発増殖を媒介する【JST・京大機械翻訳】
miR-19 targeting of PTEN mediates butyl benzyl phthalate-induced proliferation in both ER(+) and ER(-) breast cancer cells
著者 (21件):
Wu Jieshu
(Department of Maternal, Child and Adolescent Health, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
,
Wu Jieshu
(The Key Laboratory of Modern Toxicology, Ministry of Education, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
,
Wu Jieshu
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
,
Jiang Ye
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
,
Cao Wanshuang
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
,
Li Xiaoting
(The Key Laboratory of Modern Toxicology, Ministry of Education, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
,
Li Xiaoting
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
,
Xie Chunfeng
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
,
Geng Shanshan
(The Key Laboratory of Modern Toxicology, Ministry of Education, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
,
Geng Shanshan
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
,
Zhu Mingming
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
,
Liang Zhaofeng
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
,
Zhu Jianyun
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
,
Zhu Weiwei
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
,
Wu Rui
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
,
Ma Xiao
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
,
Huang Cong
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
,
Yang Xue
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
,
Wang Shijia
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
,
Zhong Caiyun
(The Key Laboratory of Modern Toxicology, Ministry of Education, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
,
Zhong Caiyun
(Department of Nutrition and Food Safety, School of Public Health, Nanjing Medical University, Nanjing 211166, China)
資料名:
Toxicology Letters
(Toxicology Letters)
巻:
295
ページ:
124-133
発行年:
2018年
JST資料番号:
E0034B
ISSN:
0378-4274
CODEN:
TOLED5
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)