文献
J-GLOBAL ID:201802272482152480
整理番号:18A0935105
フェルロイル化受容体としてジステリンを用いた親油性フェルロイル化構造脂質の酵素的調製に及ぼすイオン液体の影響と速度論的解析【JST・京大機械翻訳】
Effect of ionic liquids on enzymatic preparation of lipophilic feruloylated structured lipids using distearin as feruloylated acceptor and kinetic analysis
著者 (3件):
Sun Shangde
(Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China)
,
Hou Xuebei
(Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China)
,
Zhou Wenya
(Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China)
資料名:
Journal of Molecular Liquids
(Journal of Molecular Liquids)
巻:
260
ページ:
92-98
発行年:
2018年
JST資料番号:
B0924A
ISSN:
0167-7322
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)