文献
J-GLOBAL ID:201802273735720304
整理番号:18A0927724
粒子化ホエー蛋白質のin vitro胃消化に及ぼすアルギン酸塩の影響【JST・京大機械翻訳】
The effect of alginates on in vitro gastric digestion of particulated whey protein
著者 (4件):
Koutina Glykeria
(Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, DK-1958, Frederiksberg C, Denmark)
,
Ioannidi Eleni
(Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, DK-1958, Frederiksberg C, Denmark)
,
Melo Nogueira Barbara M
(Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, DK-1958, Frederiksberg C, Denmark)
,
Ipsen Richard
(Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, DK-1958, Frederiksberg C, Denmark)
資料名:
International Journal of Dairy Technology
(International Journal of Dairy Technology)
巻:
71
号:
2
ページ:
469-477
発行年:
2018年
JST資料番号:
E0057A
ISSN:
1364-727X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)