文献
J-GLOBAL ID:201802274976166887
整理番号:18A0282797
栄養不良リスクは経腸栄養を受けている高齢成人脳卒中患者における経口摂取の回復を予測する:多施設調査(APPLE研究)の二次分析【Powered by NICT】
Malnutrition risk predicts recovery of full oral intake among older adult stroke patients undergoing enteral nutrition: Secondary analysis of a multicentre survey (the APPLE study)
著者 (18件):
Nishioka Shinta
(Kaifukuki Rehabilitation Ward Association, Kikuya Bldg. 5F, 1-28-19, Higashi-ueno, Taito, Tokyo, Japan)
,
Nishioka Shinta
(Department of Clinical Nutrition and Food Services, Nagasaki Rehabilitation Hospital, 4-11, Gin-ya Machi, Nagasaki 850-0854, Japan)
,
Okamoto Takatsugu
(Kaifukuki Rehabilitation Ward Association, Kikuya Bldg. 5F, 1-28-19, Higashi-ueno, Taito, Tokyo, Japan)
,
Okamoto Takatsugu
(Department of Rehabilitation Medicine, Nishi-Hiroshima Rehabilitation Hospital, 6-265, Miyake, Saeki-ku, Hiroshima, Japan)
,
Takayama Masako
(Kaifukuki Rehabilitation Ward Association, Kikuya Bldg. 5F, 1-28-19, Higashi-ueno, Taito, Tokyo, Japan)
,
Takayama Masako
(Department of Nutrition, Kumamoto Kinoh Hospital, 6-8-1, Yamamuro, Kita-ku, Kumamoto, Japan)
,
Urushihara Maki
(Kaifukuki Rehabilitation Ward Association, Kikuya Bldg. 5F, 1-28-19, Higashi-ueno, Taito, Tokyo, Japan)
,
Urushihara Maki
(Department of Nutrition, Yawata Medical Center, 12-7, Yawata-i, Komatsu, Ishikawa, Japan)
,
Watanabe Misuzu
(Kaifukuki Rehabilitation Ward Association, Kikuya Bldg. 5F, 1-28-19, Higashi-ueno, Taito, Tokyo, Japan)
,
Watanabe Misuzu
(Department of Nutrition, Mihara Memorial Hospital, 366, Ohta-machi, Isezaki, Gumma, Japan)
,
Kiriya Yumiko
(Kaifukuki Rehabilitation Ward Association, Kikuya Bldg. 5F, 1-28-19, Higashi-ueno, Taito, Tokyo, Japan)
,
Kiriya Yumiko
(Department of Nutrition, Funabashi Rehabilitation Hospital, 4-26-1, Natsumidai, Funabashi, Chiba, Japan)
,
Shintani Keiko
(Kaifukuki Rehabilitation Ward Association, Kikuya Bldg. 5F, 1-28-19, Higashi-ueno, Taito, Tokyo, Japan)
,
Shintani Keiko
(Department of Nutrition, Hatsudai Rehabilitation Hospital, 3-53-3, Hon-machi, Shibuya-ku, Tokyo, Japan)
,
Nakagomi Hiromi
(Kaifukuki Rehabilitation Ward Association, Kikuya Bldg. 5F, 1-28-19, Higashi-ueno, Taito, Tokyo, Japan)
,
Nakagomi Hiromi
(Department of Nutrition, Tokyo Bay Rehabilitation Hospital, 4-1-1, Yatsu, Narashino, Chiba, Japan)
,
Kageyama Noriko
(Kaifukuki Rehabilitation Ward Association, Kikuya Bldg. 5F, 1-28-19, Higashi-ueno, Taito, Tokyo, Japan)
,
Kageyama Noriko
(Department of Nutrition, Nishi-Hiroshima Rehabilitation Hospital, 6-265, Miyake, Saeki-ku, Hiroshima, Japan)
資料名:
Clinical Nutrition
(Clinical Nutrition)
巻:
36
号:
4
ページ:
1089-1096
発行年:
2017年
JST資料番号:
W1761A
ISSN:
0261-5614
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)