文献
J-GLOBAL ID:201802274997945139
整理番号:18A0486052
欧州4カ国における雄ブタの挽肉パティの消費者の受容性【Powered by NICT】
Consumer acceptance of minced meat patties from boars in four European countries
著者 (14件):
Aluwe M.
(Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Animal Sciences Unit, Scheldeweg 68, 9090 Melle, Belgium)
,
Aaslyng M.
(Danish Meat Research Institute (DMRI), Gregersensvej 9, 2630 Taastrup, Denmark)
,
Backus G.
(Connecting Agri and Food, Oostwijk 5, 5406 XT Uden, Netherlands)
,
Bonneau M.
(Institut de la Filiere Porcine (IFIP), 3-5 rue Lespagnol, 75020 Paris, France)
,
Chevillon P.
(Institut de la Filiere Porcine (IFIP), 3-5 rue Lespagnol, 75020 Paris, France)
,
Haugen J.-E.
(Nofima AS, Osloveien 1, 1430 Ås, Norway)
,
Meier-Dinkel L.
(Georg-August-Universitaet Gottingen, Department of Animal Sciences, Albrecht-Thaer-Weg 3, 37073 Gottingen, Germany)
,
Meier-Dinkel L.
(ISI GmbH, Ascherberg 2, 37124 Rosdorf, Gottingen, Germany)
,
Morlein D.
(Georg-August-Universitaet Gottingen, Department of Animal Sciences, Albrecht-Thaer-Weg 3, 37073 Gottingen, Germany)
,
Morlein D.
(ISI GmbH, Ascherberg 2, 37124 Rosdorf, Gottingen, Germany)
,
Oliver M.A.
(Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Finca Camps i Armet, 17121 Monells, Spain)
,
Snoek H.M.
(Wageningen University and Research, Alexanderveld 5, 2585 DB Den Haag, Netherlands)
,
Tuyttens F.A.M.
(Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Animal Sciences Unit, Scheldeweg 68, 9090 Melle, Belgium)
,
Font-i-Furnols M.
(Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Finca Camps i Armet, 17121 Monells, Spain)
資料名:
Meat Science
(Meat Science)
巻:
137
ページ:
235-243
発行年:
2018年
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)