文献
J-GLOBAL ID:201802275187384983
整理番号:18A0346158
メロン果皮からのペクチンの抽出最適化と物理化学的性質【Powered by NICT】
Extraction optimization and physicochemical properties of pectin from melon peel
著者 (5件):
Raji Zarifeh
(Bioprocessing and Biodetection Laboratory, Department of Food Science, Technology and Engineering, University of Tehran, Postal Code 31587-77871, Karaj, Iran)
,
Khodaiyan Faramarz
(Bioprocessing and Biodetection Laboratory, Department of Food Science, Technology and Engineering, University of Tehran, Postal Code 31587-77871, Karaj, Iran)
,
Rezaei Karamatollah
(Department of Food Science, Technology and Engineering, University of Tehran, 31587-77871, Karaj, Iran)
,
Kiani Hossein
(Bioprocessing and Biodetection Laboratory, Department of Food Science, Technology and Engineering, University of Tehran, Postal Code 31587-77871, Karaj, Iran)
,
Hosseini Seyed Saeid
(Bioprocessing and Biodetection Laboratory, Department of Food Science, Technology and Engineering, University of Tehran, Postal Code 31587-77871, Karaj, Iran)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
98
ページ:
709-716
発行年:
2017年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)