文献
J-GLOBAL ID:201802275632614121
整理番号:18A0475051
食品原材料中に含まれるグルタミルペプチド異性体の定量のためのLC-MS/MS法の開発【Powered by NICT】
Development of a LC-MS/MS method for the determination of isomeric glutamyl peptides in food ingredients
著者 (5件):
Desfontaine Vincent
(School of Pharmaceutical Sciences, University of Geneva, University of Lausanne, Lausanne, Switzerland)
,
Goyon Alexandre
(School of Pharmaceutical Sciences, University of Geneva, University of Lausanne, Lausanne, Switzerland)
,
Veuthey Jean-Luc
(School of Pharmaceutical Sciences, University of Geneva, University of Lausanne, Lausanne, Switzerland)
,
Charve Josephine
(Nestle Research Center, Lausanne, Switzerland)
,
Guillarme Davy
(School of Pharmaceutical Sciences, University of Geneva, University of Lausanne, Lausanne, Switzerland)
資料名:
Journal of Separation Science
(Journal of Separation Science)
巻:
41
号:
4
ページ:
847-855
発行年:
2018年
JST資料番号:
A0139B
ISSN:
1615-9306
CODEN:
JSSCCJ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)