文献
J-GLOBAL ID:201802276341022972
整理番号:18A0237822
栄養組成と英国におけるグルテンを含まない対規則食品のコスト【Powered by NICT】
An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK
著者 (4件):
Fry L.
(School of Life and Medical Sciences, University of Hertfordshire, Hatfield, UK)
,
Madden A. M.
(School of Life and Medical Sciences, University of Hertfordshire, Hatfield, UK)
,
Fallaize R.
(School of Life and Medical Sciences, University of Hertfordshire, Hatfield, UK)
,
Fallaize R.
(Hugh Sinclair Unit of Human Nutrition, School of Chemistry Food and Pharmacy, University of Reading, Reading, UK)
資料名:
Journal of Human Nutrition & Dietetics
(Journal of Human Nutrition & Dietetics)
巻:
31
号:
1
ページ:
108-120
発行年:
2018年
JST資料番号:
W2645A
ISSN:
0952-3871
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)