文献
J-GLOBAL ID:201802276491099643
整理番号:18A0426088
コアグリンL1208,Bacillus coagulans L1208により産生される新規バクテリオシンによるフウセイ(Pseudosciaena crocea)の保存【Powered by NICT】
Preservation of large yellow croaker (Pseudosciaena crocea) by Coagulin L1208, a novel bacteriocin produced by Bacillus coagulans L1208
著者 (6件):
Fu Linglin
(Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China)
,
Wang Chong
(Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China)
,
Ruan Xinming
(College of Life Sciences, Zhejiang University of Traditional Chinese Medicine, 548, Binwen Road, Binjiang District, Hangzhou 310053, PR China)
,
Li Gang
(Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China)
,
Zhao Yu
(Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China)
,
Wang Yanbo
(Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
266
ページ:
60-68
発行年:
2018年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)