文献
J-GLOBAL ID:201802276619090417
整理番号:18A0307301
充填段階におけるコムギ穀粒のiTRAQに基づく定量的プロテオーム特性化【JST・京大機械翻訳】
iTRAQ-based quantitative proteome characterization of wheat grains during filling stages
著者 (5件):
CUI Yong
(COLLEGE OF AGRONOMY, NORTHWEST A&F UNIVERSITY, YANGLING 712100, P.R.CHINA)
,
YANG Ming-ming
(COLLEGE OF AGRONOMY, NORTHWEST A&F UNIVERSITY, YANGLING 712100, P.R.CHINA;WHEAT ENGINEERING RESEARCH CENTER OF SHAANXI PROVINCE, YANGLING 712100, P.R.CHINA)
,
DONG Jian
(COLLEGE OF AGRONOMY, NORTHWEST A&F UNIVERSITY, YANGLING 712100, P.R.CHINA;WHEAT ENGINEERING RESEARCH CENTER OF SHAANXI PROVINCE, YANGLING 712100, P.R.CHINA)
,
ZHAO Wan-chun
(COLLEGE OF AGRONOMY, NORTHWEST A&F UNIVERSITY, YANGLING 712100, P.R.CHINA;WHEAT ENGINEERING RESEARCH CENTER OF SHAANXI PROVINCE, YANGLING 712100, P.R.CHINA)
,
GAO Xiang
(COLLEGE OF AGRONOMY, NORTHWEST A&F UNIVERSITY, YANGLING 712100, P.R.CHINA;WHEAT ENGINEERING RESEARCH CENTER OF SHAANXI PROVINCE, YANGLING 712100, P.R.CHINA)
資料名:
Nongye Kexue Xuebao(Yingwenban)
(Nongye Kexue Xuebao(Yingwenban))
巻:
16
号:
10
ページ:
2156-2167
発行年:
2017年
JST資料番号:
C2625A
ISSN:
2095-3119
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
英語 (EN)