文献
J-GLOBAL ID:201802276864647335
整理番号:18A1569180
菓子産業廃棄物からの発酵により誘導された微生物油を用いたバイオプロセスの開発【JST・京大機械翻訳】
Bioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry wastes
著者 (9件):
Papadaki Aikaterini
(Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece)
,
Fernandes Keysson Vieira
(Department of Biochemistry, Institute of Chemistry, Federal University of Rio de Janeiro, Cidade Universitaria, Centro de Tecnologia, BL A, SL 549, Ilha do Fundao, 21949-900 Rio de Janeiro, Brazil)
,
Chatzifragkou Afroditi
(Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece)
,
Aguieiras Erika Cristina Goncalves
(Department of Biochemistry, Institute of Chemistry, Federal University of Rio de Janeiro, Cidade Universitaria, Centro de Tecnologia, BL A, SL 549, Ilha do Fundao, 21949-900 Rio de Janeiro, Brazil)
,
da Silva Jose Andre Cavalcanti
(Cenpes, Centro de Pesquisas Leopoldo Americo Miguez de Mello, Petrobras, Rio de Janeiro, Brazil)
,
Fernandez-Lafuente Roberto
(Departamento de Biocatalisis, ICP-CSIC, C/Marie Curie 2, Campus UAM-CSIC, Cantoblanco, 28049 Madrid, Spain)
,
Papanikolaou Seraphim
(Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece)
,
Koutinas Apostolis
(Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece)
,
Freire Denise Maria Guimaraes
(Department of Biochemistry, Institute of Chemistry, Federal University of Rio de Janeiro, Cidade Universitaria, Centro de Tecnologia, BL A, SL 549, Ilha do Fundao, 21949-900 Rio de Janeiro, Brazil)
資料名:
Bioresource Technology
(Bioresource Technology)
巻:
267
ページ:
311-318
発行年:
2018年
JST資料番号:
A0390B
ISSN:
0960-8524
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)