文献
J-GLOBAL ID:201802276892575262
整理番号:18A0235671
膜の物理化学的性質に及ぼす澱粉g PCLとその効果のクラスタ【Powered by NICT】
Clusters of starch-g-PCL and their effect on the physicochemical properties of films
著者 (7件):
Ramirez-Hernandez Aurelio
(Department of Food Chemistry, University of Papaloapan, Tuxtepec, Oaxaca, Mexico)
,
Aparicio-Saguilan Alejandro
(Department of Food Chemistry, University of Papaloapan, Tuxtepec, Oaxaca, Mexico)
,
Mata-Mata Jose L.
(Exact Sciences Division, Department of Chemistry, University of Guanajuato, Guanajuato, Mexico)
,
Gonzalez-Garcia Gerardo
(Exact Sciences Division, Department of Chemistry, University of Guanajuato, Guanajuato, Mexico)
,
Hernandez-Mendoza Hector
(Universidad del Centro de Mexico, San Luis Potosi, Mexico)
,
Baez-Garcia Eduardo
(Exact Sciences Division, Department of Chemistry, University of Guanajuato, Guanajuato, Mexico)
,
Conde-Acevedo Carlos
(Department of Food Chemistry, University of Papaloapan, Tuxtepec, Oaxaca, Mexico)
資料名:
Starch
(Starch)
巻:
70
号:
1-2
ページ:
ROMBUNNO.201700135
発行年:
2018年
JST資料番号:
E0130A
ISSN:
0038-9056
CODEN:
STARDD
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)