文献
J-GLOBAL ID:201802277700608837
整理番号:18A0235656
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Glycaemic index of wheat bread
著者 (5件):
Borczak Barbara
(Faculty of Food Technology, Department of Human Nutrition, University of Agriculture in Krakow, Krakow, Poland)
,
Sikora Marek
(Faculty of Food Technology, Department of Carbohydrate Technology, University of Agriculture in Krakow, Krakow, Poland)
,
Sikora Elzbieta
(Faculty of Food Technology, Department of Human Nutrition, University of Agriculture in Krakow, Krakow, Poland)
,
Dobosz Anna
(Faculty of Food Technology, Department of Carbohydrate Technology, University of Agriculture in Krakow, Krakow, Poland)
,
Kapusta-Duch Joanna
(Faculty of Food Technology, Department of Human Nutrition, University of Agriculture in Krakow, Krakow, Poland)
資料名:
Starch
(Starch)
巻:
70
号:
1-2
ページ:
ROMBUNNO.201700022
発行年:
2018年
JST資料番号:
E0130A
ISSN:
0038-9056
CODEN:
STARDD
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)