文献
J-GLOBAL ID:201802277934468878
整理番号:18A0395317
エタノール/水混合物を用いた酸性ライム精油の分画:芳香プロファイルに及ぼすプロセスの影響【Powered by NICT】
Fractionation of acid lime essential oil using ethanol/water mixtures: Effect of the process on the aroma profile
著者 (4件):
Goncalves Daniel
(Separation Engineering Laboratory - (LES), Department of Food Engineering (ZEA-FZEA), University of Sao Paulo (USP), Avenida Duque de Caxias Norte 225, 13635-900, Pirassununga, Brazil)
,
Costa Patricia
(Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM), Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias s/n, 4200-465 Porto, Portugal)
,
Rodrigues Christianne E.C.
(Separation Engineering Laboratory - (LES), Department of Food Engineering (ZEA-FZEA), University of Sao Paulo (USP), Avenida Duque de Caxias Norte 225, 13635-900, Pirassununga, Brazil)
,
Rodrigues Alirio E.
(Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM), Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias s/n, 4200-465 Porto, Portugal)
資料名:
Journal of Chemical Thermodynamics
(Journal of Chemical Thermodynamics)
巻:
108
ページ:
118-126
発行年:
2017年
JST資料番号:
D0634A
ISSN:
0021-9614
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)