文献
J-GLOBAL ID:201802278267444049
整理番号:18A0816233
冷蔵中に評価したウサギ肉の微生物状態,pH,色及び官能特性に及ぼす飼料及び包装システムの影響【JST・京大機械翻訳】
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage
著者 (10件):
Cullere Marco
(Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell’Universita, 16, 35020 Legnaro, Padova, Italy)
,
Dalle Zotte Antonella
(Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell’Universita, 16, 35020 Legnaro, Padova, Italy)
,
Tasoniero Giulia
(Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell’Universita, 16, 35020 Legnaro, Padova, Italy)
,
Giaccone Valerio
(Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell’Universita, 16, 35020 Legnaro, Padova, Italy)
,
Szendroe Zsolt
(Kaposvar University, 40, Guba S. Str, H-7400 Kaposvar, Hungary)
,
Szin Melinda
(Olivia Ltd, 6500 Lajosmizse, Mizse 94, Hungary)
,
Odermatt Meinrad
(Olivia Ltd, 6500 Lajosmizse, Mizse 94, Hungary)
,
Gerencser Zsolt
(Kaposvar University, 40, Guba S. Str, H-7400 Kaposvar, Hungary)
,
Dal Bosco Alessandro
(Department of Agricultural, Food and Environmental Science, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy)
,
Matics Zsolt
(Kaposvar University, 40, Guba S. Str, H-7400 Kaposvar, Hungary)
資料名:
Meat Science
(Meat Science)
巻:
141
ページ:
36-43
発行年:
2018年
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)