文献
J-GLOBAL ID:201802278293123551
整理番号:18A0151223
カロリー標識と修飾カロリー標識介入の系統的レビュー:消費者とレストラン挙動に及ぼす影響【Powered by NICT】
A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior
著者 (9件):
Bleich Sara N.
(Department of Health Policy and Management, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA)
,
Economos Christina D.
(ChildObesity180, Friedman School of Nutrition Science and Policy, Tufts University, Medford, Massachusetts, USA)
,
Spiker Marie L.
(Department of International Health, John Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA)
,
Vercammen Kelsey A.
(Department of Health Policy and Management, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA)
,
VanEpps Eric M.
(VA Center for Health Equity Research and Promotion, Philadelphia, Pennsylvania, USA)
,
Block Jason P.
(Department of Population Medicine, Harvard Medical School/Harvard Pilgrim Health Care Institute, Boston, Massachusetts, USA)
,
Elbel Brian
(Department of Population Health, New York University School of Medicine and Wagner School of Public Service, New York, New York, USA)
,
Story Mary
(Duke Global Health Institute, Duke University, Durham, North Carolina, USA)
,
Roberto Christina A.
(Department of Medical Ethics & Health Policy, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania, USA)
資料名:
Obesity
(Obesity)
巻:
25
号:
12
ページ:
2018-2044
発行年:
2017年
JST資料番号:
W1820A
ISSN:
1930-7381
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)