文献
J-GLOBAL ID:201802279071905625
整理番号:18A0466747
魚肉抽出物の間伐若いリンゴの抗菌活性と保存特性【Powered by NICT】
Antibacterial activity and preservative properties of thinned young apples extracts for fish flesh
著者 (6件):
Zhang Juan
(The College of Food Engineering and Nutritional Science, Shaanxi Normal University, Shaanxi, Xi’an, 710119, People’s Republic of China)
,
Chen Weiqi
(The College of Food Engineering and Nutritional Science, Shaanxi Normal University, Shaanxi, Xi’an, 710119, People’s Republic of China)
,
Li Shuai
(The College of Food Engineering and Nutritional Science, Shaanxi Normal University, Shaanxi, Xi’an, 710119, People’s Republic of China)
,
Xue Zhanfeng
(The College of Food Engineering and Nutritional Science, Shaanxi Normal University, Shaanxi, Xi’an, 710119, People’s Republic of China)
,
Zheng Wenlong
(The College of Food Engineering and Nutritional Science, Shaanxi Normal University, Shaanxi, Xi’an, 710119, People’s Republic of China)
,
Guo Yurong
(The College of Food Engineering and Nutritional Science, Shaanxi Normal University, Shaanxi, Xi’an, 710119, People’s Republic of China)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
42
号:
2
ページ:
ROMBUNNO.13435
発行年:
2018年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)