文献
J-GLOBAL ID:201802279462675616
整理番号:18A0616309
Phillipsハイドロコロイド研究センタにおけるハイドロコロイドのゲル,エマルションと応用【Powered by NICT】
Gels, emulsions and application of hydrocolloids at Phillips Hydrocolloids Research Centre
著者 (7件):
Nishinari Katsuyoshi
(Glyn O. Phillips Hydrocolloid Research Centre, School of Food and Biological Engineering, Hubei University of Technology, Wuchang, Wuhan 430068, PR China)
,
Fang Yapeng
(Glyn O. Phillips Hydrocolloid Research Centre, School of Food and Biological Engineering, Hubei University of Technology, Wuchang, Wuhan 430068, PR China)
,
Yang Nan
(Glyn O. Phillips Hydrocolloid Research Centre, School of Food and Biological Engineering, Hubei University of Technology, Wuchang, Wuhan 430068, PR China)
,
Yao Xaolin
(Glyn O. Phillips Hydrocolloid Research Centre, School of Food and Biological Engineering, Hubei University of Technology, Wuchang, Wuhan 430068, PR China)
,
Zhao Meng
(Glyn O. Phillips Hydrocolloid Research Centre, School of Food and Biological Engineering, Hubei University of Technology, Wuchang, Wuhan 430068, PR China)
,
Zhang Ke
(Glyn O. Phillips Hydrocolloid Research Centre, School of Food and Biological Engineering, Hubei University of Technology, Wuchang, Wuhan 430068, PR China)
,
Gao Zhiming
(Glyn O. Phillips Hydrocolloid Research Centre, School of Food and Biological Engineering, Hubei University of Technology, Wuchang, Wuhan 430068, PR China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
78
ページ:
36-46
発行年:
2018年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)