文献
J-GLOBAL ID:201802279530215108
整理番号:18A0422398
ラクダ乳プロバイオティックで発酵したラクダ乳の抗癌,抗高血圧,抗糖尿病および抗酸化活性のin vitro研究:発酵牛乳との比較研究【Powered by NICT】
In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk
著者 (5件):
Ayyash Mutamed
(Food Science Department, and College of Food and Agriculture, United Arab Emirates University, PO Box 1555, Al Ain, United Arab Emirates)
,
Al-Dhaheri Ayesha S.
(Nutrition and Health Science Department, College of Food and Agriculture, United Arab Emirates University, PO Box 1555, Al Ain, United Arab Emirates)
,
Al Mahadin Suheir
(Food Science Department, and College of Food and Agriculture, United Arab Emirates University, PO Box 1555, Al Ain, United Arab Emirates)
,
Kizhakkayil Jaleel
(Nutrition and Health Science Department, College of Food and Agriculture, United Arab Emirates University, PO Box 1555, Al Ain, United Arab Emirates)
,
Abushelaibi Aisha
(Food Science Department, and College of Food and Agriculture, United Arab Emirates University, PO Box 1555, Al Ain, United Arab Emirates)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
101
号:
2
ページ:
900-911
発行年:
2018年
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)