文献
J-GLOBAL ID:201802279582020266
整理番号:18A0715116
食肉ボールにおける酸化安定性の付与におけるnutと柑橘果皮抽出物の相乗効果【JST・京大機械翻訳】
Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls
著者 (4件):
Nishad Jyoti
(Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India)
,
Koley Tanmay Kumar
(ICAR-Indian Institute of Vegetable Research, Varanasi 231304, India)
,
Varghese Eldho
(Fishery Resources Assessment Division (FRAD), Central Marine Fisheries Research Institute, Kochi 682018, India)
,
Kaur Charanjit
(Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India)
資料名:
Food Research International
(Food Research International)
巻:
106
ページ:
1026-1036
発行年:
2018年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)