文献
J-GLOBAL ID:201802279832968297
整理番号:18A0345819
ヤマノイモからの澱粉の物理化学的および放出特性に及ぼす乾燥加熱とイオンガムの影響【Powered by NICT】
Effect of dry heating and ionic gum on the physicochemical and release properties of starch from Dioscorea
著者 (6件):
Vashisht Deepika
(Department of Pharmaceutical Sciences & Technology, Birla Institute of Technology, Mesra, Ranchi 835215, Jharkhand, India)
,
Pandey Anima
(Department of Pharmaceutical Sciences & Technology, Birla Institute of Technology, Mesra, Ranchi 835215, Jharkhand, India)
,
Hermenean Anca
(Institute of Life Sciences, Vasile Goldis Western University of Arad, Arad 310414, Romania)
,
Yanez-Gascon Maria Josefa
(Electron Microscopy Service, Universidad Catolica San Antonio de Murcia (UCAM), 30107 Guadalupe, Spain)
,
Perez-Sanchez Horacio
(Bioinformatics and High Performance Computing Research Group (BIO-HPC), Computer Science Department, Universidad Catolica San Antonio de Murcia (UCAM), 30107 Guadalupe, Spain)
,
Kumar K. Jayaram
(Department of Pharmaceutical Sciences & Technology, Birla Institute of Technology, Mesra, Ranchi 835215, Jharkhand, India)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
95
ページ:
557-563
発行年:
2017年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)