文献
J-GLOBAL ID:201802280129361789
整理番号:18A0149703
食品のための活性包装への応用【Powered by NICT】
Active Packaging Applications for Food
著者 (10件):
Yildirim Selcuk
(Inst. of Food and Beverage Innovation, Dept. of Life Sciences and Facility Management, Zurich Univ. of Applied Sciences, 8820 Waedenswil, Switzerland)
,
Rocker Bettina
(Inst. of Food and Beverage Innovation, Dept. of Life Sciences and Facility Management, Zurich Univ. of Applied Sciences, 8820 Waedenswil, Switzerland)
,
Pettersen Marit Kvalvag
(Nofima - Norwegian Inst. of Food, Fisheries and Aquaculture Research, 1430 Aas, Norway)
,
Nilsen-Nygaard Julie
(Nofima - Norwegian Inst. of Food, Fisheries and Aquaculture Research, 1430 Aas, Norway)
,
Ayhan Zehra
(Faculty of Engineering, Dept. of Food Engineering, Sakarya Univ., Serdivan, Sakarya, Turkey)
,
Rutkaite Ramune
(Faculty of Chemical Technology, Dept. of Polymer Chemistry and Technology, Kaunas Univ. of Technology, 50254 Kaunas, Lithuania)
,
Radusin Tanja
(Inst. of Food Technology, Univ. of Novi Sad, 21000 Novi Sad, Serbia)
,
Suminska Patrycja
(Faculty of Food Sciences and Fisheries, Center of Bioimmobilization and Innovative Packaging Materials, West Pomeranian Univ. of Technology, 71-270 Szczecin, Poland)
,
Marcos Begonya
(IRTA, Food Technology, Finca Camps i Armet s/n, 17121 Monells, Spain)
,
Coma Veronique
(UMR CNRS 5629, LCPO, Bordeaux Univ., 33607 PESSAC cedex, France)
資料名:
Comprehensive Reviews in Food Science and Food Safety
(Comprehensive Reviews in Food Science and Food Safety)
巻:
17
号:
1
ページ:
165-199
発行年:
2018年
JST資料番号:
W2541A
ISSN:
1541-4337
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)