文献
J-GLOBAL ID:201802280195427941
整理番号:18A0349676
レストラン従業員に対する食品安全性動機の先例と結果:予測フレームワーク【Powered by NICT】
The antecedents and outcomes of food safety motivators for restaurant workers: An expectancy framework
著者 (4件):
Harris Kimberly J.
(The Bessie Morgan Marshall Professor of Hospitality Management, Dedman School of Hospitality Management, 288 Champions Way, UCB 4112, P. O. Box 30306541, Florida State University, Tallahassee, FL 32306-2541, USA)
,
Murphy Kevin S.
(Rosen College of Hospitality Management, University of Central Florida, Orlando, FL 32819, USA)
,
DiPietro Robin B.
(School of Hotel, Restaurant and Tourism Management, College of Hospitality, Retail and Sport Management, University of South Carolina, Columbia, SC 29208, USA)
,
Line Nathaniel D.
(Dedman School of Hospitality, Florida State University, Tallahassee, Florida 32306-2541, USA)
資料名:
International Journal of Hospitality Management
(International Journal of Hospitality Management)
巻:
63
ページ:
53-62
発行年:
2017年
JST資料番号:
A1234A
ISSN:
0278-4319
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)