文献
J-GLOBAL ID:201802280883138719
整理番号:18A0092132
原料としてのサトウモロコシジュースを用いたバイオブタジエン生産のための発酵パーベーパレーション触媒統合過程【Powered by NICT】
Fermentation-pervaporation-catalysis integration process for bio-butadiene production using sweet sorghum juice as feedstock
著者 (7件):
Cai Di
(National Energy R&D Center for Biorefinery, Beijing University of Chemical Technology, No. 15 of Beisanhuan East Road, Chaoyang District, Beijing 100029, PR China)
,
Zhu Qiangqiang
(National Energy R&D Center for Biorefinery, Beijing University of Chemical Technology, No. 15 of Beisanhuan East Road, Chaoyang District, Beijing 100029, PR China)
,
Chen Changjing
(National Energy R&D Center for Biorefinery, Beijing University of Chemical Technology, No. 15 of Beisanhuan East Road, Chaoyang District, Beijing 100029, PR China)
,
Hu Song
(National Energy R&D Center for Biorefinery, Beijing University of Chemical Technology, No. 15 of Beisanhuan East Road, Chaoyang District, Beijing 100029, PR China)
,
Qin Peiyong
(National Energy R&D Center for Biorefinery, Beijing University of Chemical Technology, No. 15 of Beisanhuan East Road, Chaoyang District, Beijing 100029, PR China)
,
Wang Bin
(National Energy R&D Center for Biorefinery, Beijing University of Chemical Technology, No. 15 of Beisanhuan East Road, Chaoyang District, Beijing 100029, PR China)
,
Tan Tianwei
(National Energy R&D Center for Biorefinery, Beijing University of Chemical Technology, No. 15 of Beisanhuan East Road, Chaoyang District, Beijing 100029, PR China)
資料名:
Journal of the Taiwan Institute of Chemical Engineers
(Journal of the Taiwan Institute of Chemical Engineers)
巻:
82
ページ:
137-143
発行年:
2018年
JST資料番号:
W3224A
ISSN:
1876-1070
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)