文献
J-GLOBAL ID:201802282312495867
整理番号:18A0427080
除染の有効性と生鮮食品の超音波支援洗浄時の交差汚染のリスク低下【Powered by NICT】
Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce
著者 (5件):
Huang Kang
(Department of Food Science and Technology, University of California - Davis, Davis, CA 95616, USA)
,
Wrenn Steven
(Department of Chemical Engineering, Drexel University, Philadelphia, PA 19104, USA)
,
Tikekar Rohan
(Department of Nutrition and Food Science, University of Maryland-College Park, College Park, MD 20742, USA)
,
Nitin Nitin
(Department of Food Science and Technology, University of California - Davis, Davis, CA 95616, USA)
,
Nitin Nitin
(Department of Biological and Agricultural Engineering, University of California - Davis, Davis, CA 95616, USA)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
224
ページ:
95-104
発行年:
2018年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)