文献
J-GLOBAL ID:201802282477986310
整理番号:18A0581818
天然de novo進化した蛋白質の折畳み【Powered by NICT】
Foldability of a Natural De Novo Evolved Protein
著者 (9件):
Bungard Dixie
(Department of Chemistry and Biochemistry, University of Arizona, Tucson, AZ 85721-0088, USA)
,
Copple Jacob S.
(Department of Chemistry and Biochemistry, University of Arizona, Tucson, AZ 85721-0088, USA)
,
Yan Jing
(Department of Chemistry and Biochemistry, Ohio State University Columbus, Columbus, OH 43210-1173, USA)
,
Chhun Jimmy J.
(Department of Chemistry and Biochemistry, University of Arizona, Tucson, AZ 85721-0088, USA)
,
Kumirov Vlad K.
(Department of Chemistry and Biochemistry, University of Arizona, Tucson, AZ 85721-0088, USA)
,
Foy Scott G.
(Department of Ecology and Evolutionary Biology, University of Arizona, Tucson, AZ 85721-0088, USA)
,
Masel Joanna
(Department of Ecology and Evolutionary Biology, University of Arizona, Tucson, AZ 85721-0088, USA)
,
Wysocki Vicki H.
(Department of Chemistry and Biochemistry, Ohio State University Columbus, Columbus, OH 43210-1173, USA)
,
Cordes Matthew H.J.
(Department of Chemistry and Biochemistry, University of Arizona, Tucson, AZ 85721-0088, USA)
資料名:
Structure
(Structure)
巻:
25
号:
11
ページ:
1687-1696.e4
発行年:
2017年
JST資料番号:
A1212A
ISSN:
0969-2126
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)