文献
J-GLOBAL ID:201802282976432106
整理番号:18A0952514
食事発酵ダイズ食品の摂取と炎症性マーカー濃度の間の関連性:日本人労働者における横断的研究
Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross-sectional study in Japanese workers
著者 (15件):
Yang Xiaolin
(Department of Public Health and Applied Nutrition, Institute of Biomedical Science, Tokushima University of Graduate School)
,
Nakamoto Mariko
(Department of Public Health and Applied Nutrition, Institute of Biomedical Science, Tokushima University of Graduate School)
,
Shuto Emi
(Department of Public Health and Applied Nutrition, Institute of Biomedical Science, Tokushima University of Graduate School)
,
Hata Akiko
(Clinical Research Center for Diabetes, Tokushima University Hospital)
,
Aki Nanako
(Clinical Research Center for Diabetes, Tokushima University Hospital)
,
Shikama Yosuke
(Clinical Research Center for Diabetes, Tokushima University Hospital)
,
Bando Yukiko
(Clinical Research Center for Diabetes, Tokushima University Hospital)
,
Ichihara Takako
(Department of Nursing, Faculty of Medicine, Kagawa University)
,
Minamigawa Takako
(Department of Nursing Science, Institute of Biomedical Science, Tokushima University of Graduate School)
,
Kuwamura Yumi
(Department of Nursing Science, Institute of Biomedical Science, Tokushima University of Graduate School)
,
Tamura Ayako
(Department of Nursing Science, Institute of Biomedical Science, Tokushima University of Graduate School)
,
Uemura Hirokazu
(Department of Preventive Medicine, Institute of Biomedical Science, Tokushima University of Graduate School)
,
Arisawa Kokichi
(Department of Preventive Medicine, Institute of Biomedical Science, Tokushima University of Graduate School)
,
Funaki Makoto
(Clinical Research Center for Diabetes, Tokushima University Hospital)
,
Sakai Tohru
(Department of Public Health and Applied Nutrition, Institute of Biomedical Science, Tokushima University of Graduate School)
資料名:
Journal of Medical Investigation (Web)
(Journal of Medical Investigation (Web))
巻:
65
号:
1.2
ページ:
74-80(J-STAGE)
発行年:
2018年
JST資料番号:
U0711A
ISSN:
1349-6867
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)