文献
J-GLOBAL ID:201802283176253340
整理番号:18A0428218
新しいあるいは修正飼料蛋白質からのIgE媒介アレルギーリスク(感作と交差反応性)を評価するためのアプローチ【Powered by NICT】
Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins
著者 (14件):
Remington B.
(TNO, Zeist, The Netherlands)
,
Broekman H.C.H.
(Dep. Dermatology/Allergology, University Medical Centre Utrecht (UMCU), P.O. Box 85500, The Netherlands)
,
Blom W.M.
(TNO, Zeist, The Netherlands)
,
Capt A.
(Bayer SAS, Sophia Antipolis, France)
,
Crevel R.W.R.
(Safety & Environmental Assurance Centre, Unilever, Bedford, UK)
,
Dimitrov I.
(Faculty of Pharmacy, Medical University of Sofia, Sofia, 1000 Bulgaria)
,
Faeste C.K.
(Norwegian Veterinary Institute, Oslo, Norway)
,
Fernandez-Canton R.
(Monsanto Europe S.A., Avenue de Tervuren 270-272, B-1150 Brussels, Belgium)
,
Giavi S.
(Allergy Department, 2nd Paediatric Clinic, University of Athens, Athens, Greece)
,
Houben G.F.
(TNO, Zeist, The Netherlands)
,
Glenn K.C.
(Monsanto Company, 800 N. Lindbergh Boulevard, St. Louis, MO 63017, USA)
,
Madsen C.B.
(National Food Institute, Technical University of Denmark, Soborg, Denmark)
,
Kruizinga A.K.
(TNO, Zeist, The Netherlands)
,
Constable A.
(Nestec Ltd, P.O. Box 44, CH-1000 Lausanne 26, Switzerland)
資料名:
Food and Chemical Toxicology
(Food and Chemical Toxicology)
巻:
112
ページ:
97-107
発行年:
2018年
JST資料番号:
B0937A
ISSN:
0278-6915
CODEN:
FCTOD7
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)