文献
J-GLOBAL ID:201802284130601076
整理番号:18A1714054
Oncorhynchus mykiss由来の新規アンギオテンシン変換酵素阻害ペプチド:仮想スクリーニングとin silico分子ドッキング研究【JST・京大機械翻訳】
Novel Angiotensin-Converting Enzyme Inhibitory Peptides Derived from Oncorhynchus mykiss Nebulin: Virtual Screening and In Silico Molecular Docking Study
著者 (6件):
Yu Zhipeng
(College of Food Science and Engineering, Bohai Univ., Jinzhou, 121013, P.R. China)
,
Fan Yue
(College of Food Science and Engineering, Bohai Univ., Jinzhou, 121013, P.R. China)
,
Zhao Wenzhu
(College of Food Science and Engineering, Bohai Univ., Jinzhou, 121013, P.R. China)
,
Ding Long
(Lab of Nutrition and Functional Food, Jilin Univ., Changchun, 130062, P.R. China)
,
Li Jianrong
(College of Food Science and Engineering, Bohai Univ., Jinzhou, 121013, P.R. China)
,
Liu Jingbo
(Lab of Nutrition and Functional Food, Jilin Univ., Changchun, 130062, P.R. China)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
83
号:
9
ページ:
2375-2383
発行年:
2018年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)