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J-GLOBAL ID:201802285379772742
整理番号:18A0466898
クリティバにおける給食のプロファイルとこれらの施設における衛生検査の結果の批判的分析【Powered by NICT】
A profile of foodservices in Curitiba and a critical analysis of the results of sanitary inspections at these establishments
著者 (5件):
Olmedo Patricia Vitorio
(Graduate program in Food and Nutrition, Health Science Sector, Campus III, Federal University at Parana, Curitiba, Parana, CEP 80210-170, Brazil)
,
Stangarlin-Fiori Lize
(Nutrition Department, Health Science Sector, Campus III, Jardim Botanico, Federal University at Parana, Curitiba, Parana, CEP 80210-170, Brazil)
,
Opolski Medeiros Caroline
(Nutrition Department, Health Science Sector, Campus III, Jardim Botanico, Federal University at Parana, Curitiba, Parana, CEP 80210-170, Brazil)
,
Tondo Eduardo Cesar
(Food Science Department, Food Science and Technology Institute, Federal University at Rio Grande do Sul, Porto Alegre - ICTA/UFRGS, Rio Grande do Sul, Brazil)
,
Ferreira Sila Mary Rodrigues
(Graduate program in Food and Nutrition, Health Science Sector, Campus III, Federal University at Parana, Curitiba, Parana, CEP 80210-170, Brazil)
資料名:
Journal of Food Safety
(Journal of Food Safety)
巻:
38
号:
1
ページ:
ROMBUNNO.12377
発行年:
2018年
JST資料番号:
C0135B
ISSN:
0149-6085
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)