文献
J-GLOBAL ID:201802285844073901
整理番号:18A1608834
ナッツ類,乾燥果実およびnut製品におけるアフラトキシンとオクラトキシンAの共存【JST・京大機械翻訳】
Co-occurrence of aflatoxins and ochratoxin A in nuts, dry fruits, and nuty products
著者 (7件):
Iqbal Shahzad Zafar
(Department of Applied Chemistry, Government College University Faisalabad, Faisalabad, Pakistan)
,
Iqbal Shahzad Zafar
(Department of Plant Biology, Rutgers, The State University of New Jersey, New Brunswick, New Jersey)
,
Mehmood Zehid
(Department of Biochemistry, Government College University Faisalabad, Faisalabad, Pakistan)
,
Asi Muhammad Rafique
(Nuclear Institute for Agriculture and Biology (NIAB), Faisalabad, Pakistan)
,
Shahid Misbah
(Department of Biochemistry, Government College University Faisalabad, Faisalabad, Pakistan)
,
Sehar Mubasharah
(Department of Biochemistry, Government College University Faisalabad, Faisalabad, Pakistan)
,
Malik Noeen
(Department of Radiology, New York State University, New York, New York)
資料名:
Journal of Food Safety
(Journal of Food Safety)
巻:
38
号:
4
ページ:
e12462
発行年:
2018年
JST資料番号:
C0135B
ISSN:
0149-6085
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)