文献
J-GLOBAL ID:201802285919820881
整理番号:18A1207764
若い健常被験者における脂質プロファイルに対するショ糖と比較した蜂蜜消費の影響(無作為化臨床試験)【JST・京大機械翻訳】
The effect of honey consumption compared with sucrose on lipid profile in young healthy subjects (randomized clinical trial)
著者 (5件):
Rasad Hamid
(Health Center of Makoo, Urmia University of Medical Sciences, Urmia, Iran)
,
Entezari Mohammad Hassan
(Food Security Research Center and Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran)
,
Ghadiri Ehsan
(Department of Nursing, School of Nursing and Midwifery, Isfahan University of Medical Sciences, Isfahan, Iran)
,
Mahaki Behzad
(Department of Statistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran)
,
Pahlavani Naseh
(Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran)
資料名:
Clinical Nutrition ESPEN
(Clinical Nutrition ESPEN)
巻:
26
ページ:
8-12
発行年:
2018年
JST資料番号:
W3085A
ISSN:
2405-4577
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)