文献
J-GLOBAL ID:201802287361918661
整理番号:18A0569583
6サウジアラビアの栽培品種のナツメヤシ(Phoenix dactyliferaL.)種子油の化学組成【Powered by NICT】
Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars
著者 (6件):
Nehdi Imeddedine Arbi
(Chemistry Dept., College of Science, King Saud Univ., P.O. Box 2455, Riyadh 11451, Saudi Arabia)
,
Nehdi Imeddedine Arbi
(UR Physico-Chimie des Materiaux Solides, Chemistry Dept., Science College, Tunis El Manar Univ., 2092 Tunis, Tunisia)
,
Sbihi Hassen Mohamed
(Chemistry Dept., College of Science, King Saud Univ., P.O. Box 2455, Riyadh 11451, Saudi Arabia)
,
Tan Chin Ping
(Dept. of Food Technology, Faculty of Food Science and Technology, Univ. Putra Malaysia, 43400 Serdang, Selangor, Malaysia)
,
Rashid Umer
(Inst. of Advanced Technology, Univ. Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia)
,
Al-Resayes Saud Ibrahim
(Chemistry Dept., College of Science, King Saud Univ., P.O. Box 2455, Riyadh 11451, Saudi Arabia)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
83
号:
3
ページ:
624-630
発行年:
2018年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)