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J-GLOBAL ID：201802287652371129
整理番号：18A1569170
トウモロコシ茎葉のエチレンジアミン前処理は低酵素負荷による高重力発酵を促進する【JST・京大機械翻訳】
Ethylenediamine pretreatment of corn stover facilitates high gravity fermentation with low enzyme loading
Zhu Jia-Qing
(Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China)
,
Zhu Jia-Qing
(Center of Synthetic Biology, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin University, Tianjin 300072, PR China)
,
Wu Xiao-Le
(Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China)
,
Wu Xiao-Le
(Center of Synthetic Biology, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin University, Tianjin 300072, PR China)
,
Li Wen-Chao
(Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China)
,
Li Wen-Chao
(Center of Synthetic Biology, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin University, Tianjin 300072, PR China)
,
Qin Lei
(Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China)
,
Qin Lei
(Center of Synthetic Biology, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin University, Tianjin 300072, PR China)
,
Chen Si
(Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China)
,
Chen Si
(Center of Synthetic Biology, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin University, Tianjin 300072, PR China)
,
Xu Tao
(Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China)
,
Xu Tao
(Center of Synthetic Biology, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin University, Tianjin 300072, PR China)
,
Liu Hong
(Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China)
,
Liu Hong
(Center of Synthetic Biology, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin University, Tianjin 300072, PR China)
,
Zhou Xiao
(Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China)
,
Zhou Xiao
(Center of Synthetic Biology, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin University, Tianjin 300072, PR China)
,
Li Xia
(Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China)
,
Li Xia
(Center of Synthetic Biology, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin University, Tianjin 300072, PR China)
,
Zhong Cheng
(Key Laboratory of Industrial Fermentation Microbiology (Ministry of Education), Tianjin University of Science & Technology, Tianjin, PR China)
,
Li Bing-Zhi
(Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China)
,
Li Bing-Zhi
(Center of Synthetic Biology, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin University, Tianjin 300072, PR China)
,
Yuan Ying-Jin
(Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China)
,
Yuan Ying-Jin
(Center of Synthetic Biology, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin University, Tianjin 300072, PR China)
資料名：
Bioresource Technology
(Bioresource Technology)
巻： 267 ページ： 227-234 発行年： 2018年
JST資料番号： A0390B ISSN： 0960-8524 資料種別： 逐次刊行物 (A)
記事区分： 原著論文 発行国： イギリス (GBR) 言語： 英語 (EN)
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