文献
J-GLOBAL ID:201802288130863861
整理番号:18A1308690
中国における「食品生産のための一般衛生規制」のフォローアップ評価【JST・京大機械翻訳】
The follow-up evaluation of “General Hygienic Regulation for Food Production” in China
著者 (5件):
Liu Huanchen
(West China School of Public Health, Sichuan University, Chengdu, Sichuan 610041, PR China)
,
Liu Huanchen
(Key Laboratory of Food Safety Risk Assessment of Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100022, PR China)
,
Wang Jun
(Key Laboratory of Food Safety Risk Assessment of Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100022, PR China)
,
Wu Yongning
(Key Laboratory of Food Safety Risk Assessment of Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100022, PR China)
,
Zhang Lishi
(West China School of Public Health, Sichuan University, Chengdu, Sichuan 610041, PR China)
資料名:
Food Control
(Food Control)
巻:
93
ページ:
70-75
発行年:
2018年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)