文献
J-GLOBAL ID:201802288252107331
整理番号:18A1347002
プロセス最適化における応用のための広い操作範囲にわたる固体発酵のモデリング【JST・京大機械翻訳】
Modelling of solid-state fermentation over wide operational range for application in process optimization
著者 (8件):
Fonseca Rafael F.
(Graduate program of Chemical Engineering, Federal University of Sao Carlos, 13565-905, PO Box 676, Sao Carlos, SP, Brazil)
,
Fonseca Rafael F.
(Embrapa Instrumentacao, Rua XV de Novembro 1452, 13560-970, Sao Carlos, SP, Brazil)
,
Melo Caio C. B.
(Embrapa Instrumentacao, Rua XV de Novembro 1452, 13560-970, Sao Carlos, SP, Brazil)
,
Sanches Beatriz B. C. P.
(Embrapa Instrumentacao, Rua XV de Novembro 1452, 13560-970, Sao Carlos, SP, Brazil)
,
Bertucci-Neto Victor
(Embrapa Instrumentacao, Rua XV de Novembro 1452, 13560-970, Sao Carlos, SP, Brazil)
,
Farinas Cristiane S.
(Graduate program of Chemical Engineering, Federal University of Sao Carlos, 13565-905, PO Box 676, Sao Carlos, SP, Brazil)
,
Farinas Cristiane S.
(Embrapa Instrumentacao, Rua XV de Novembro 1452, 13560-970, Sao Carlos, SP, Brazil)
,
Kwong Wu H.
(Graduate program of Chemical Engineering, Federal University of Sao Carlos, 13565-905, PO Box 676, Sao Carlos, SP, Brazil)
資料名:
Canadian Journal of Chemical Engineering
(Canadian Journal of Chemical Engineering)
巻:
96
号:
8
ページ:
1723-1734
発行年:
2018年
JST資料番号:
B0227A
ISSN:
0008-4034
CODEN:
CJCEA
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)