文献
J-GLOBAL ID:201802288358784338
整理番号:18A1244995
konクグルコマンナン・オクテニルコハク酸塩(KGOs)の構造とレオロジー特性化【JST・京大機械翻訳】
Structure and rheological characterization of konjac glucomannan octenyl succinate (KGOS)
著者 (7件):
Zhong Geng
(College of Food Science, Southwest University, Chongqing 400716, PR China)
,
Meng Fan-Bing
(College of Pharmacy and Bioengineering, Chengdu University, Chengdu 610106, PR China)
,
Li Yun-Cheng
(College of Pharmacy and Bioengineering, Chengdu University, Chengdu 610106, PR China)
,
Liu Da-Yu
(College of Pharmacy and Bioengineering, Chengdu University, Chengdu 610106, PR China)
,
Guo Xiao-Qiang
(College of Pharmacy and Bioengineering, Chengdu University, Chengdu 610106, PR China)
,
Zheng Lian-Ji
(College of Food Science, Southwest University, Chongqing 400716, PR China)
,
Zheng Lian-Ji
(Chongqing Food Industry Research Institute, Chongqing 400020, PR China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
77
ページ:
386-396
発行年:
2018年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)