文献
J-GLOBAL ID:201802288419379893
整理番号:18A0938289
調理条件下の着色トウモロコシ品種のin vitro澱粉消化性に及ぼす飼料ポリフェノールの影響【JST・京大機械翻訳】
Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions
著者 (6件):
Rocchetti Gabriele
(Department of Animal Science, Food and Nutrition, Universita Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy)
,
Giuberti Gianluca
(Department for Sustainable Food Process, Universita Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy)
,
Gallo Antonio
(Department of Animal Science, Food and Nutrition, Universita Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy)
,
Bernardi Jamila
(Department of Sustainable Crop Production, Universita Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy)
,
Marocco Adriano
(Department of Sustainable Crop Production, Universita Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy)
,
Lucini Luigi
(Department for Sustainable Food Process, Universita Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy)
資料名:
Food Research International
(Food Research International)
巻:
108
ページ:
183-191
発行年:
2018年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)