文献
J-GLOBAL ID:201802288761878072
整理番号:18A0267628
植物バイオテクノロジーによる食品の品質と栄養を改善するための挑戦と機会【Powered by NICT】
Challenges and opportunities for improving food quality and nutrition through plant biotechnology
著者 (7件):
Francis David
(Department of Horticulture and Crop Science, The Ohio State University, Wooster, OH 44961, United States)
,
Francis David
(Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44961, United States)
,
Finer John J
(Department of Horticulture and Crop Science, The Ohio State University, Wooster, OH 44961, United States)
,
Finer John J
(Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44961, United States)
,
Grotewold Erich
(Department of Horticulture and Crop Science, The Ohio State University, Wooster, OH 44961, United States)
,
Grotewold Erich
(Department of Molecular Genetics, The Ohio State University, Columbus 43210, United States)
,
Grotewold Erich
(Center for Applied Plant Sciences, The Ohio State University, Columbus 43210, United States)
資料名:
Current Opinion in Biotechnology
(Current Opinion in Biotechnology)
巻:
44
ページ:
124-129
発行年:
2017年
JST資料番号:
W0243A
ISSN:
0958-1669
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)