文献
J-GLOBAL ID:201802289746102392
整理番号:18A0715048
ニワトリの血しょうから誘導した新規抗酸化ペプチド【JST・京大機械翻訳】
A novel antioxidative peptide derived from chicken blood corpuscle hydrolysate
著者 (5件):
Zheng Zhaojun
(State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China)
,
Si Dayong
(State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China)
,
Ahmad Baseer
(State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China)
,
Li Zhongxuan
(State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China)
,
Zhang Rijun
(State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China)
資料名:
Food Research International
(Food Research International)
巻:
106
ページ:
410-419
発行年:
2018年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)